Appetizers

Cheese stuffed artichokes with dill tomato sauce

8

Mussels marniere in garlic & white wine

8

Spring vegetable fusilli with proscuitto & herb pesto

9

Roasted Oysters “99 style”~ topped with horseradish glaçage & house-made bacon

8/16

 

 

Chef Specialties

Braised lamb shank with artichokes & lemon served with french green lentils & carrots

23

Red rice paella with rabbit, kielbasa & crawfish served with spring legumes

22

Roasted trout stuffed with herbed crabmeat & hollandaise served with black pepper asparagus & parsnip mash

25

Quail & pears sautéed in Armagnac served with broccolini & sarladaise potatoes

24

Sea scallops with roasted portabellas & horseradish served with garlic kale & pea couscous

26

Simply Prepared Fish

  • Featured fish~ grilled or pan seared served with garlic kale & pea couscous with choice of spring herb pesto, ramp butter or grape relish
20

 

 

Soups and Salads

French onion soup gratinée

7

Chop salad of spring vegetables with creamy oregano dressing

8

Spring carrot soup with cilantro & chili peppers

7

Northwest salmon chowder with bacon croutons

8

Tuna confit salad with roasted artichokes, taggiasca olives & asiago cheese

9

Greek country salad with cucumbers, kalamata olives, tomatoes, sweet onions, white beans & hard boiled egg

8
Caesar salad with slow roasted tomatoes 8
 

House Specialties

Beef tenderloin with choice of béarnaise or bordelaise sauce served with spring legumes & sarladaise potatoes

31

Coq au Vin~ chicken leg braised in red wine with mushrooms served with french green lentils & carrots

16

Herb crusted rack of lamb with Marchand de Vin served with black pepper asparagus & parsnip mash

30

Osso Bucco Milanese~ veal shank slow cooked in red wine tomato sauce served with black pepper asparagus & pea couscous

27

Seared chicken breast with lemon, shallots, sherry & thyme served with broccolini & parsnip mash

18

 

 

 

Click below to download our menus.


99 Main Street Newport News, VA 23601 | 757-599-9885
Operating Hours are from 5-9:30 pm Tue-Thurs, and until 10:30 pm on Fri-Sat.
Serving brunch the last Sunday of each month from 11am-2pm