Appetizers

Fried eggplant with calabrese pesto

7

Zucchini & onion frittata with pepperonata

8

Mussels marniere in garlic & white wine

8
Chilled shredded duck over udon noodles with cucumber 9

Roasted Oysters “99 style”~ topped with horseradish glaçage & house-made bacon

8/16

 

 

Chef Specialties

Swordfish with saffron & almonds over cucumber quinoa & ratatouille tian

23

Balsamic glazed pork tenderloin with poached peaches served with basil fried rice & swiss chard with hot pepper oil drizzle

21

Short ribs braised in red peppers & chorizo with risotto & green bean succotash

25

Grilled ribeye & roasted mushrooms served withcracked parmesan potatoes & ratatouille tian

34

Seared sea scallops with fresh tomato, lemon & capers served with cucumber quinoa & green bean succotash

26

Simply Prepared Fish

  • Featured fish~ grilled or pan seared with cucumber quinoa & swiss chard with hot pepper oil drizzle & a choice of roasted red pepper chutney, green olive pesto or citrus butter
20

 

 

Soups and Salads

French onion soup gratinée

7

Seafood & chick pea stew with saffron

9

Bibb lettuce salad with melon, proscuitto, macadamianuts& creamy goat cheese dressing

9

Panzanella salad of heirloom tomato, asiago cheese, croutons, red onion& fresh basil

8

Arugula, roasted summer squash, feta cheese, quinoa & currantswith a lemon-basil vinagrette

9
Caesar salad with slow roasted tomatoes 8
 

House Specialties

Beef tenderloin with choice of bé arnaise or bordelaise served with cracked parmesan potatoes & green bean succotash

31

Coq au Vin~ chicken leg braised in red wine with mushrooms served with cracked parmesean potaoes & ratatouille tian

16

Herb crusted rack of lamb with Marchand de Vin served with basil fried rice & ratatouille tian

30

Osso Bucco Milanese~ veal shank slow cooked in red wine tomato sauce served with risotto & swiss chard with hot pepper oil drizzle

27

Seared chicken breast with lemon, shallots, sherry & thyme served with basil fried rice & green bean succotash

18

 

 

 

Click below to download our menus.


99 Main Street Newport News, VA 23601 | 757-599-9885
Operating Hours are from 5-9:30 pm Tue-Thurs, and until 10:30 pm on Fri-Sat.
Serving brunch the last Sunday of each month from 11am-2pm