Appetizers
- Spicy clams with Andouille sausage
|
8 |
- Mussels marniere in garlic & white wine
|
7 |
- Mozzarella di Caroza~ fried fresh mozzarella & proscuitto
|
10 |
- Roasted Oysters “99 style”~ topped with horseradish glaçage & house-made bacon
|
8/15 |
|
Soups and Salads
- French onion soup gratinée
|
8 |
- Beef Pho ~ Vietnamese beef & noodle soup
|
10 |
|
8 |
- Arugula salad with herbed ricotta, pine nuts & proscuitto
|
9 |
- Warm goat cheese croutons over mixed greens with olives & blood oranges
|
9 |
- Caesar
salad with slow roasted tomatoes
|
8 |
|
Chef Specialties
- Smoked ribeye with garlic-chive sauce
|
33 |
- Pork tenderloin with tarragon & peas
|
22 |
- Pan seared Trout with jumbo crab & caper berries
|
24 |
- Braised brisket with ginger & Chinese five spice
|
26 |
- Scallops with sage & garlic in light cream
|
26 |
|
House Specialties
- Beef tenderloin with choice of béarnaise or bordelaise sauce
|
31 |
- Coq au Vin ~ chicken leg braised in red wine with mushrooms
|
16 |
- Herb crusted rack of lamb with Marchand de Vin
|
30 |
- Osso Bucco Milanese ~ veal shank slow cooked in red wine tomato sauce
|
26 |
- Seared chicken breast with lemon, shallots, sherry & thyme
|
18 |
|
Simply Prepared Fish
- Featured Fish~ grilled, pan seared, or baked
with choice of green chili sauce, tarragon butter or chive pesto
|
20 |
|
Click below to download our menus.
|
