Appetizers

Honey roasted pork belly with red cabbage

8

Beef tenderloin tips in Burgundy

10

Roasted butternut squash, pecans & sage penne with goat cheese

9

Mussels marniere in garlic & white wine

8

Roasted Oysters “99 style”~ topped with horseradish glaç age & house-made bacon

8/16

 

 

 

Soups and Salads

French onion soup gratinée

7

Tuscan white bean soup with herbs

7

Arugula salad with dates, almonds, celery & parmesan

8

Fried oyster salad with Asian pear, bacon & manchego cheese

9

Caesar salad with slow roasted tomatoes

8

 

 

Chef Specialties

Rosemary braised lamb shank with polenta & cannellini beans

27

Seared sea scallops with saffron, tomato & olives over risotto

26

Grilled Ribeye with Parisian butter & fried onions

32

Crisp duck breast with brussel sprouts, bacon & cider

26

Tagliatelle with proscuitto, chick peas, fennel & parmesan

15

Veal scallopini with herb porcinis & fontina orecchiette

24

 

 

 

House Specialties

Beef tenderloin with choice of béarnaise or bordelaise sauce

31

Coq au Vin ~ chicken leg braised in red wine with mushrooms

16

Herb crusted rack of lamb with Marchand de Vin

30

Osso Bucco Milanese ~ veal shank slow cooked in red wine tomato sauce

26

Seared chicken breast with lemon, shallots, sherry & thyme

18

 

 

Simply Prepared Fish

  • Featured Fish~ grilled, pan seared, or baked
    with choice of pear-saffron chutney, olive tapenade or pecan pesto

 

 

Click below to download our menus.


 

 

99 Main Street Newport News, VA 23601 | 757-599-9885
Operating Hours are from 5-9:30 pm Tue-Thurs, and until 10:30 pm on Fri-Sat.