Appetizers
- Roasted James River oysters “99” style with
homemade bacon &
horseradish glaçage $10
- Spinach, parmesan & mushroom soufflé $10
- Escargot Espanol in artichokes with romesco and marrow
butter $9
- Clams Portugaise- sautéed clams & chorizo
in a red wine tomato sauce $10
- Mussels marinière $8
- Salmon & lobster crepes with sauce supreme $12
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Soups and Salads
 French
onion soup gratinée $8- Oyster stew with crispy fried leeks $9
- Creamy mixed locally grown mushroom soup $8
- Caesar salad with slow roasted tomatoes $7
- Mixed greens with fried brie, blood & navel oranges
& balsamic reduction $8
- Fried oysters on Bibb lettuce with green peppercorn
vinaigrette $9
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Chef Specialties
 Duck
3 ways- seared breast, confit leg & duck mousse $26- Seared sea scallops with bacon-leek cream $24
- Osso Bucco Milanese- veal shank slow cooked in red wine
tomato sauce $28
- Coq au Vin- chicken braised in red wine $19
- NY strip with Bercy sauce $28
- Mustard crusted rack of lamb with Marchand de Vin sauce
$25
- Beef tenderloin with béarnaise or bordelaise
sauce $29
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Simpler Fare
- Penne with Maytag blue cheese & walnut cream $15
- Chicken Canneloni Barolo- chicken & porcini mushrooms
sautéed in red
wine stuffed in pasta tubes $16
- Locally grown mixed mushroom sauté over tagliatelle
$15
- Chicken breast Piccata with lemons artichokes and capers
$18
- Truffled Flounder Papillote with black truffles $20
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Simply Prepared Fish
- Rockfish, Salmon or Flounder— grilled, pan-seared,
or baked
with choice of tapenade, truffle butter, or fennel relish
$19
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Click below to download our menus.
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