Appetizers
- Escargot in parsley cream with roasted garlic 9
- Crispy pork belly & shiitakes 8
- Bucatini with gorgonzola & endive 9
- Twice baked cheese soufflé with tarragon cream 8
- Mussels Marniere 8
- Roasted Oysters “99 style”~ topped with horseradish glaçage & house-made bacon 8/15
|
Soups and Salads
French onion soup gratinée 7- Mediterranean seafood soup of
tuna, lobster, & mussels 10
- Vegetable, beef & barley stew 8
- Winter beet salad with blue
cheese & walnut vinaigrette 8
- Lobster salad with endive, fennel,
blood oranges & macadamia nuts 12
- Caesar salad with slow roasted tomatoes 8
|
Chef Specialties
- Seared scallops & mussels in ginger carrot broth 27
- Beer braised beef short ribs 28
- Tunisian lamb shank with golden lentils 26
- Rosemary - peppercorn Ribeye with porcini jus 32
- Grilled pork chop in apple cider sauce 22
|
House Specialties
- Beef tenderloin with choice of béarnaise or bordelaise sauce 31
- Coq au Vin ~ chicken leg braised in red wine with mushrooms 15
- Herb crusted rack of lamb with Marchand de Vin 30
- Osso Bucco Milanese ~ veal shank slow cooked in red wine tomato sauce 24
- Seared chicken breast with lemon, shallots, sherry & thyme 18
|
Simply Prepared Fish
- Featured Fish~ grilled, pan seared, or baked
with choice of date-olive tapenade, dill aioli, or almond butter 20
|
Click below to download our menus.
|
